Genetic determinism - the
theoretical basis of genetic engineering [ML]
During the past twenty years, radical changes
and advances in the understanding of genes has occurred. In
science it is rather the rule than the exception that it takes
long time before new insights permeate the whole of the
scientific community. This seems also to have been the case in
genetic engineering that was born before the new understanding
developed.
The old idea we will call "genetic
determinism" and it is based on the following basic
assumptions:
Assumption 1.
Each gene is an independent unit of information. Each gene adds
one trait to the build-up and behaviour of the organism. Each
gene invariably codes for just one protein molecule (it is by
creating different proteins that the genes govern the events in
the cell)..
Assumption 2. The information of each
gene is expressed straightforwardly without any kind of
interaction.
Assumption 3. The
genes are stable. They do not change unless mutations occur
because of damage such as radioactive irradiation. Therefore the
genes are normally passed to the next generation without any
changes.
Assumption 4. Genes or sets of genes
cannot change in response to the environment.
According to these assumptions of genetic
determinism it is meaningful to hunt genes that cause undesirable
properties and it is as well meaningful to insert new and
desirable genes in an organism in order to "tailor"
"better" organisms.
But all these basic assumptions of
genetic determinism have been contradicted by recent scientific
findings.
The new understanding of modern
genetics
Assumption 1 and 2
above are contradicted by massive evidence
from genetic and biochemical research showing that no gene
works in isolation. It is thus a well proven fact that
the same gene may have different effects in different
individuals, because the influences of other genes modify how it
will express itself.
Assumption 3 and 4 are contradicted by several observations, indicating that genes may change in response to the conditions of the organism and the environmental situation. And these adaptive genetic changes may be passed over to the following generations.
According to the "new genetics", the expression of one single gene into its corresponding protein is the result of a very complex process of feed-back and feed-forward interactions. The expression of a gene is the result of a complicated network of interactions that involves not only the whole cell but the whole organism and even the environment.
The old view ("genetic
determinism") was:
Genes (DNA) are stable information carriers
determining, by way of RNA (information transmitting molecules),
the build up of proteins in a straightforward, one-way fashion.
This implies that genes have the same effect independently of
surrounding genes and the conditions inside and outside the cell.

The new view ("fluid genome") is:
The expression of each gene is the result
of interaction with the totality of the internal and external
environment.

Most importantly, the gene in this network of
interactions is not stable. There are a number of different
mechanisms that are designed to destabilize the genes under
certain conditions inside and outside the body. The DNA may
mutate and new pieces may be inserted or pieces may be deleted or
multiplied many times. Sequences of the genetic code may be
rearranged or combined with other sequences. Some genes can jump
around between different places in the chromosomes. Some genes
can convert other genes to their own DNA sequence. Geneticists
have coined the phrases "fluid genome" to describe this
behaviour of the totality of the genes, the genome.
These fluid genome processes are not at all
haphazard, accidental or meaningless. They occur, under the
control of the cell, as adaptive responses to various conditions.
For example, plants exposed to herbicides or insects to
insecticides are able to respond by mutations that make them
resistant to the harmful influence. This has been interpreted as an expression of reverse information flow from
the environment to the DNA. Contrary to the old concept, it has been found that starving bacteria and yeast cells have developed what have been called "directed"or "adaptive muations". They responded directly to substances that they are normally unable to metabolize by mutating so that they became able to feed upon this new nutritional source.
The mismatch between reality and the mindset
of genetic engineering does not only make genetic engineering
unpredictable, it may also be dangerous.
First, the erroneous assumption that
each gene just codes for one specific protein has led to
unrealistic expectations about the efficacy and reliability of
gene transfers. This mistake has repeatedly been disclosed by
different kinds of unexpected metabolic changes due to single
gene transfers. These changes have resulted in the appearance of
unexpected toxins and allergens in transgenic plants and
micro-organisms and in very sick and monstrous transgenic animals.
The second mismatch between mindset and reality (the erroneous belief in unidirectional control of gene expression) has led to unrealistic expectations about the usefulness of transgenic plants. The feed-back from the environment may restrict their survival capacity to just the conditions that prevailed where they were developed. This may be the reason why a transgenic maize developed in USA failed completely when planted in the Philippines, why the tomato FlavrSavr, developed in California did not grow well in Florida, and why Monsanto's Bt-cotton crop did not work properly in Texas because it was hotter nor in Australia because it was colder than where it was developed.
The third mismatch between mindset and
reality (the belief that genomes are stable and unchanging) has
for example lead to an underestimation of the rate and rapidity
with which insects develop resistance against built in crop
pesticides. For the Bt-toxin produced by transgenic plants,
already in the second generation about 70 percent of the insects
had become resistant according to a recent study. This is an
example of the dynamic fluidity and adaptability of the gene.
Only in a stable environment the genes will be fairly stable,
while in an environment posing new challenges the genome will
rapidly respond with "adaptive instability". In a
biotechnology based agriculture, the plants as well as the whole
ecology are exposed to many different and unnatural challenges
and stresses that invariably will destabilize the genomes of the
exposed organisms.
An additional problem is that genomes normally
do not accept intrusions by foreign genes. This so called species
barrier is mediated by different mechanisms that prevent
the insertion or inactivate foreign genes into the genome. This
is one of the reasons why most gene insertion attempts fail. It
also contributes to the destabilisation of genes that have been
successfully inserted. Because of this instability it has turned
out to be difficult to create genetically stable transgenic
organism strains.
Finally, today we know only the function of
about 3 percent of all DNA. The rest is an "unknown
territory" (see "Very
incomplete knowledge of DNA"). [EL]
It
seems reasonable to believe that this unknown DNA also has to be
taken into account if one wants to understand and predict the
total effects of the insertion of a foreign gene. For more about the incompletness of present knowledge about DNA, see "Incomplete knowledge about DNA" [ML]
Conclusion
Genetic engineering is based on a conception of genes as simple codes for determining specific properties. If so, it would be possible to "tailor" new organisms in a predictable way. But this has turned not to be the case. In reality, it has turned out that the expression of a gene is dependent on its interaction with the totality of its environment. As the knowledge about DNA is very incomplete, it is impossible to predict the effects of the insertion of a foreign gene. Unexpected complications may occur in many different ways. This includes unpredictable appearance of harmful substances in GE foods.
|
"You cannot define the function of genes without defining the influence of the environment. The notion that one gene equals one disease, or that one gene produces one key protein, is flying out of the window."
Dr. J. Craig Venter. Leading Humane Genome expert. Times, Monday February 12, 2001.
|
Jaan Suurküla MD
This article was based on materials gratefully obtained from Dr Mae-Wan Ho.
First published in May 1998. Last modified April 12, 2001.
Addition July 2007
In July 2007 a consortium of 35 groups of leading scientists published the conclusion that single genes are not carriers of isolated traits after a four year coordinated research effort. See "Genetech is based on an outdated understanding".
Although already more than ten years ago there was important evidence supporing this understanding, there has been a long period of scientifically ill-founded resistance from scientists sponsored by the biotech companies, see "Dysfunctional science". The conclusion of this authoritative consortium definitely puts an end to this pseudodebate that has confused politicians and postponed and adequate policy for safety assessment of GE foods.
It also underscores our conclusion that gene technology is so unpredictable that its commercial implementation can only be described as seriously irresponsible application of science and technology with unpredictable outcomes. Therefore it has to be stopped before a major disaster occurs.
To the summary of this article
For an excellent exposition of this issue, se Mae-Wan Ho:s book "Genetic engineering, dreams or nightmares?", 1998.
Available from Gateway Books, http://www.gatewaybooks.com
671 Clover Drive Santa rosa, CA 95401, USA, Fax
+1-707-566-8005. Paperback - price: $15.95 plus postage )
Related articles
"Unraveling the DNA Myth." "The Spurious Foundation of Genetic Engineering" by Barry Commoner, senior scientist in genetics, City University of New York. A splendid scientific explanation why genetic engineering is based on outdated and scientifically unfounded ideas.
Toward a new paradigm for life - Beyond genetic determinism by Richard Strohman, Professor Emeritus of Molecular and Cell Biology. A fresh very interesting explanation of the present status of the understanding of genetic regulation and a comment on the results of the Human Genome Project.
Can genetic
engineering produce crops that increase food production?
This article has been moved to http://www.psrast.org/newgwohu.htm
"Genetically Engineered Food - Safety Problems"
Published by PSRAST
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