Comment by PSRAST

The article below presents scientific observations that, along with the related articles listed in the end of this document, effectively contradict the key arguments for agribiotech. These have been that agribiotech (non-organic & GE) farming gives better yields and is more friendly to the environment than other forms of agriculture. As found in the related articles, recent reseach has not been able to confirm that GE crops give superior yields. And their environmental safety has not been established. Furthermore, agribiotech farming is not environmentally sustainable.

The research presented below indicates that organic farming is even superior to non-organic farming regarding yields in addition to being greatly superior regarding friendliness to the environment. In addition, it is environmentally sustainable.

Considering this and that the environmental safety of GE crops has not been established, there remains no justification for the use of GE crops. They should be withdrawn from the market.

There appears to be good reasons for the US, Canada, EU and other countries, to consider diverting the large sums now spent on agribiotech to the development of organic farming.

Organic Farming Will Feed the World

Astonishingly, it's more productive than high-tech agriculture

By George Monbiot.

Published in the Guardian, UK 24th August 2000.

(Republished here with the permission of the author who also provided the references which were not included in the original article. Editings in bold and italics were added by PSRAST)

The advice could scarcely have come from a more surprising source. "If anyone tells you that GM is going to feed the world," Steve Smith, a director of the world's biggest biotechnology company, Novartis, insisted, "tell them that it is not. - To feed the world takes political and financial will - it's not about production and distribution." (1)

Mr Smith was voicing a truth which most of his colleagues in the biotechnology companies have gone to great lengths to deny. On a planet wallowing in surfeit, people starve because they have neither the land on which to grow food for themselves nor the money with which to buy it. There is no question that, as population increases, the world will have to grow more, but if this task is left to the rich and powerful - big farmers and big business - then, irrespective of how much is grown, people will become progressively hungrier. Only a redistribution of both land and wealth can save the world from mass starvation.

But in one respect Mr Smith is wrong. It is - in part - about production. A series of remarkable experimental results has shown that the growing techniques which his company and many others have sought to impose upon the world are, in contradiction to everything we have been brought up to believe, actually less productive than some of the methods developed by traditional farmers over the past 10,000 years.

Last week, Nature magazine reported the results of one of the biggest agricultural experiments ever conducted (2). A team of Chinese scientists had tested the key principle of modern rice-growing - planting a single, high-tech variety across hundreds of hectares - against a much older technique: planting several breeds in one field. They found, to the astonishment of the farmers who had been drilled for years in the benefits of "monoculture", that reverting to the old method resulted in spectacular increases in yield. Rice blast - a devastating fungus which normally requires repeated applications of poison to control - decreased by 94 per cent. The farmers planting a mixture of strains were able to stop applying their poisons altogether, while producing 18 per cent more rice per acre than they were growing before.

Two years ago, another paper published in Nature showed that yields of organic maize are identical to yields of maize grown with fertilisers and pesticides, while soil quality in the organic fields dramatically improves (3). In trials in Hertfordshire, wheat grown with manure has produced consistently higher yields for the past 150 years than wheat grown with artificial nutrients.

Professor Jules Pretty of Essex University has shown how farmers in India, Kenya, Brazil, Guatemala and Honduras have doubled or tripled their yields by switching to organic or semi-organic techniques(4). A study in the United States reveals that small farmers growing a wide range of plants can produce ten times as much money per acre as big farmers growing single crops (5). Cuba, forced into organic farming by the economic blockade, has now adopted it as policy, having discovered that it improves both the productivity and the quality of the crops its farmers grow (6).

High-tech farming, by contrast, is sowing ever graver problems. This year, food production in Punjab and Haryana, the Indian states long celebrated as the great success stories of modern, intensive cultivation has all but collapsed (7). The new crops the farmers there have been encouraged to grow demand far more water and nutrients than the old ones, with the result that, in many places, both the ground water and the soil have been exhausted.

We have, in other words, been deceived. Traditional farming has been stamped out all over the world not because it is less productive than monoculture, but because it is, in some respects, more productive. Organic cultivation has been characterised as an enemy of progress for the simple reason that it cannot be monopolised: it can be adopted by any farmer anywhere on earth, without the help of multinational companies. Though it is more productive to grow several species or several varieties of crops in one field, the biotech companies must reduce diversity in order to make money, leaving farmers with no choice but to purchase their most profitable seeds. This is why they have spent the last ten years buying up seed breeding institutes and lobbying governments to do what ours has done: banning the sale of any seed which has not been officially - and expensively - registered and approved.

All this requires an unrelenting propaganda war against the tried and tested techniques of traditional farming, as the big companies and their biddable scientists dismiss them as unproductive, unsophisticated and unsafe. The truth, so effectively suppressed that it is now almost impossible to believe, is that organic farming is the key to feeding the world.


1. Steve Smith, head of Novartis Seeds, speaking at a Public Meeting, Tittleshall, Norfolk, March 2000

2. YOUYONG ZHU, HAIRU CHEN, JINGHUA FAN, YUNYUE WANG, YAN LI, JIANBING CHEN, JINXIANG FAN, SHISHENG YANG, LINGPING HU, HEI LEUNG, TOM W. MEW, PAUL S.TENG, ZONGHUA WANG & CHRISTOPHER C. MUNDT Genetic diversity and disease control in rice Nature 406, 718 - 722 (2000) © Macmillan Publishers Ltd.

3. David Tilman. The Greening of the Green Revolution. Nature 396 pp 211-212, 19th Nov 1998

4. Jules Pretty, Feeding the world? 'SPLICE', the magazine of the Genetics Forum. August/September 1998 Volume 4 Issue 6.

5. Peter M. Rosset, The Multiple Functions and Benefits of Small Farm Agriculture In the Context of Global Trade Negotiations. Policy Brief prepared for "Cultivating Our Futures," the FAO/Netherlands Conference on the Multifunctional Character of Agriculture and Land, 12-17 September 1999, Maastricht, The Netherlands. Co-published by: Transnational Institute, Paulus Potterstraat 20, 1071 DA, Amsterdam.

6. Renee Kjartan, Castro Topples Pesticide in Cuba. Washington Free Press. August 7, 2000

7. Devinder Sharma, Green Revolution turns sour. New Scientist, July 8, 2000

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