Why were genetically engineered foods approved in spite of insuffient safety data?


Summary

It is remarkable that GE crops and foods were approved in spite of very incomplete investigation of the potential health and environmental hazards indicated by scientific research.

The key explanation seems to be that very large sums of money were at stake. It appears that great pressure from the powerful multinational companies involved, misconceptions due to misinformation from biotech proponents including biased scientists, suppression of opposing scientists and corruption paved the way for the rapid commercial exploitation of GE-foods.

In essence, the approval of food biotechnology for commercial exploitation represents a flagrant violation of basic principles for protecting the health of mankind and the global environment, orchestrated by powerful industrial interests obviously considering no other responsibilities than short term profit.


Introduction

The appearance of genetically engineered foods on the market has been very sudden. Only a few years ago, a handful of foods were on the market. Now a very rapidly growing number of foods is being introduced, and a very large number of applications have been submitted in many countries (see Genetically Altering The World's Food). We are witnessing a global avalanche. Yet important doubts about their safety have not been solved. How did this come about?

Considering these facts it is very remarkable that these foods have been allowed for commercial release. Powerful influences counteracting necessary safety precautions have been involved:


Billions of dollars were at stake

1. Very large sums have been invested.

If the approval of GE foods had been delayed, it would have cost the industry very great losses.

If regulations would have demanded reliable food safety assessment and careful environmnetal safety evalution, it would have cost the biotech industry hundreds of millions, if not billions in each single case of GE food.

2. Very large profits can be earned.

Genetically engineered foods are patentable. This enhances profitability and makes it possible to control the seed market in a way that has been impossible so far. The control would be total if so called terminator seeds are used. This would make it possible for the biotechnology industry to assume control over an important part of global food production. Already they have bought an important part of major seed production companies. If it works, this will yield multi-billion dollar profits.

So the multinational companies behind food biotech had extremely strong incentives to use their great power to press governments and international regulatory bodies to relax their demands on safety for these foods. And they have been very successful.


How could a relaxation of regulations be justified by the governments?

Considering the facts presented above, it may surprising that the governmental agencies could get through with letting the biotech multinationals have their way. - How could the regulatory bodies justify the approval of these largely unnecessary and potentially harmful foods without any demands for necessary safety testing?

This cannot be fully explained. But it seems that decision makers and regulatory bodies have been misinformed or incompletely informed by biotechnology proponents (mostly scientists cooperating with biotech companies) having an influential position as advisors in these matters. Corruption cannot be excluded. A recent report shows that multinationals use corruption systematically to have their way, see Exporting Corruption. Privatisation, Multinationals and Bribery.


"Corruption has been going up geometrically over the past 10 years"

Raghavan Srinivasan, World Bank chief procurement adviser.

See also: Summary of our safety issues page and its first section: "Inadequate functioning of governmental bodies"



A juridical hoax opened up

Historically, the crucial moment opening up for the rapid entry of GE foods on the market was a purely juridical technicality invented by the Biotech proponents.

- The Biotech proponents maintained that the insertion of a gene is a kind of breeding. Many of the natural foods we use have been developed through breeding. Consequently the Biotech lawyers maintained that it would not be justifiable, from a legal standpoint, to treat products "bred" through genetic engineering differently than other bred foods. As the latter have not to undergo safety testing of any kind, the same should go for the former.

This juridical hoax was accepted by the regulators. However, they required "for safety" that, in order to acquire the right to be treated as other bred foods, the GE food should be proven to be "substantially equivalent" with their natural counterpart.

Unfortunately, here the regulatory bodies again appear to have been misinformed or incompletely informed. Important facts apparently have not been known to them or have been ignored that clearly invalidate Substantial Equivalence as a reliable means for safety assessment (see "Inadequate safety assessment of GE foods - An 'at a glance' summary ". It should be added that during year 2000, after over half a decade after the principle was launched, considerable numbers of scientists including a number of important scientist organizations critizised or rejected the principle of substantial equivalence.

It should be pointed out that there appears to be good reasons to suspect that, at least in the US, the favorable regulations are not just the consequence of misconceptions and incomplete information but also of deliberate negligence on the part of some regulators, see Landmark Lawsuit Challenges FDA Policy on Genetically Engineered Foods and FDA records support the lawsuit challenging its policy.

This negligence was evidently the result of political involvement by the US Government who had made biotechnology a national issue, to the extent that it threatened other countries, including the European Union with trade war if they did not accept these foods. In turn, the US government, and especially the food and drug agency, FDA and the ministry of Agriculture, USDA, have been strongly pushed by the powerful biotechnology corporations.

"And what those documents revealed was just mind-blowing......I mean, in my most paranoid fantasies, I wouldn't have guessed the extent to which the FDA and USDA were working with Monsanto [the largest biotech corporation]... the push for corporate globalization, the push to lower and destroy regulatory standards in other countries that do care about protecting human health and safety, is based here in the United States.....

John Stauber, co-author of "Trust Us, We're Experts - How Industry Manipulates Science and Gambles With Your Future". For short reviews, see http://www.prwatch.org/books/experts.html. For a comprehensive, very good review, see http://www.psrast.org/indmanipsci.htm

Suppressed scientific opposition

A factor that has considerably contributed to facilitate this process is the suppression of scientists with opinions unfavorable to the interests of the multinationals. This is a general problem, not only appearing in the biotech field. Because of the rapidly growing influence of industrial interests on science through their sponsorship, these interests have increasing possibilities to censor and direct science in accord with its likings. This is discussed in the editorial Dysfunctional science

. Excerpt:

The successful launch of genetically engineered foods with the aid of a useless safety assessment principle endorsed by leading scientists in national and international expert committees is a very serious warning signal. It indicates that we may already be well on the way towards a "new pseudo-scientific world order" where the short term interests of powerful industrial corporations override global long term ecological and health safety considerations.

In a recent article "Independent Scientists An Endangered Species", former professor Mae-Wan Ho writes a/o:

"A survey on attitudes toward biotechnology among Cornell University agricultural and nutrition-science faculty and extension staff (who advise farmers) found that nearly half have reservations about the health, safety, and environmental impacts of GM crops and doubt they are the answer to global hunger [9]. Only 37% were strong biotech supporters, while 8% thought agricultural biotech might have useful applications and help alleviate global hunger, but were concerned about food safety and inadequate testing.

Though in the minority, the biotech promoters said they felt very comfortable voicing their views in public, in contrast to the concerned majority that did not.

Too few academics are willing to openly criticise biotechnology for fear of retribution from the biotech boosters, says John Ikerd, a retired agricultural economist and biotech sceptic from the University of Missouri."

Unfettered highly misleading propaganda

With the neutralization of scientific opposition, the PR companies of the Biotech companies have had a simple job in paving the way for biotechnology by manipulating the attitudes of the public and the decisionmakers. The distorsion and suppression of facts delivered to media has been appalling, but the PR companies have had no reason to fear any significant resistance with the opposing scientists gagged in practice. The few who have been opposing have been dismissed as "alarmists", not representative of "mainstream science". Some have been fired, see for example "Leading food safety expert sacked when he warned about GE foods" (the Arpad Pusztai story). For more, see PR strategies used to manipulate opinions about GE foods and "Misleading arguments commonly used by biotech advocates".

"Modern corporate propaganda involves purchasing scientific opinions and planting them in scientific journals (without, of course, mentioning the money connection to the corporate benefactor)."
The enemies of democracy.


Summary

(This is the same text as on top of this page)

It is remarkable that GE crops and foods were approved in spite of very incomplete investigation of the potential health and environmental hazards indicated by scientific research.

The key explanation seems to be that very large sums of money were at stake. It appears that great pressure from the powerful multinational companies involved, misconceptions due to misinformation from biotech proponents including biased scientists, suppression of opposing scientists and corruption paved the way for the rapid commercial exploitation of GE-foods.

In essence, the approval of food biotechnology for commercial exploitation represents a flagrant violation of basic principles for protecting the health of mankind and the global environment, orchestrated by powerful industrial interests obviously considering no other responsibilties than short term profit.


"Genetically Engineered Food - Safety Problems"
Published by PSRAST

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